- lee0290
Red Drum Whiskey Cocktails
Shaken, Stirred-- all delicious. It's Red Drum Time.
Shaken Cocktails

Classic Whiskey Smash
2 oz Red Drum Rye
.75 oz Lemon Juice
.75 oz Simple Syrup
6 Mint Leaves
Muddle Mint, add remaining ingredients, top w/ crushed ice, garnish w/ mint sprig

Bourbon Pineapple Punch
2 oz Red Drum Bourbon
2 oz Pineapple Juice 1 oz Lime 1 oz Simple
Serve on the Rocks,
Garnish w/ Pineapple Slice
Smash Tropicál
2.5 oz Red Drum Corn
.5 oz Lemon Juice .5 oz Pineapple Juice
.25 oz Simple Syrup
6 Mint Leaves
Muddle Mint, add remaining ingredients, top crushed ice, garnish mint sprig & pineapple

Brown Derby
2 oz Red Drum Rye
1 oz Grapefruit Juice
.5 oz Lime Juice
.5 oz Agave Syrup
2d Angostura Bitters
Shake, Strain into chilled cocktail glass, garnish w/ lemon peel

Blinker
2 oz Red Drum Rye .75 oz Grapefruit Juice .5 oz Raspberry Preserve
Shake, Strain into chilled cocktail glass

Heatwave
2 oz Red Drum Bourbon
.75 oz Leon Juice
.75 Watermelon Puree
2d Tabasco
Shake, serve on rocks w/ Watermelon ball & mint leaf

Chinook
2 oz Red Drum Rye
.75 oz Aperol
.75 oz Lemon Juice
.25 oz Simple Syrup
2 dashes Grapefruit Bitters
Shake, Strain into chilled cocktail glass, garnish w/ lemon peel

Shipwreck
1.5 oz Red Drum Bourbon .75 Cointreau .75 oz Lime Juice .5 oz Simple Syrup
3oz. Passion Fruit Puree
Shake, strain serve over Crushed Ice, garnish w/Orange-Cherry Flag

Encanto Sour
1.5 oz Red Drum Rye Whiskey
.5 oz Dark Rum .75 oz Lime Juice .25 oz Simple Syrup
.25 oz Amaretto
Shake, Serve on the rocks w/ orange-cherry flag

Jetstream
1.5 Red Drum Bourbon
.75 oz Ginger Liqueur
.5 oz Lemon Juice 2 oz Peach Puree
.5 oz Grenadine
Shake, strain serve on rocks, Garnish w/ Cucumber

Kentucky Buck
2 oz Red Drum Bourbon
.75 oz Lemon Juice .5 oz Simple Syrup 2d Angostura bitters
Muddled Strawberry
Shake, Serve on rocks, Top w/ Ginger Beer, Garnish w/ Strawberry & Lemon
Stirred Cocktails

Classic Manhattan
2 oz Red Drum Rye 1 oz Sweet Vermouth 2 dashes Angostura Bitters
Stir, strain into chilled cocktail glass, garnish w/ brandied cherry

Tampa Tea
2 oz Red Drum Corn 1 oz Peach Puree .5 oz Sweetened Iced Tea .25 Lemon Juice 2 Dashes Angostura Bitters
Stir, serve on rocks, garnish w/mint sprig

Classic Old Fashioned
2 oz Red Drum Bourbon
.5 oz Simple Syrup
3 dashes Angostura Bitters
2 dashes Orange Bitters
Stir, serve over large rock, garnish w/ orange & lemon peel

Rosemary’s Baby
2 oz Red Drum Corn
.5 oz Cointreau
.5 oz Benedictine
Muddled Rosemary
Stir, serve over rocks, garnish w/ rosemary sprig and lemon wheel

Boulevardier
1.5 oz Red Drum Bourbon
.75 oz Sweet Vermouth
.75 oz Campari
Stir, strain into chilled cocktail glass, garnish w/ lemon twist

Old Pal
1.5 oz Red Drum Rye
.75 oz Dry Vermouth
.75 oz Campari
Stir, strain into chilled cocktail glass, garnish w/ lemon twist

Seelbach
2 oz Red Drum Bourbon
.5 oz Cointreau
.25 Demerara Syrup
2 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
Build in glass, top w/ sparkling wine, garnish w/orange twist

Vieux Carre
1 oz Red Drum Rye 1 oz Cognac 1 oz Sweet Vermouth 1 barspoon Benedictine 1 dash Peychaud’s Bitters
1 dash Angostura Bitters
Stir, strain into chilled cocktail glass, garnish w/ lemon twist

3:2:1
1.5 oz Red Drum Corn
1 oz Aperol
.5 oz Sloe Gin
2 dashes Angostura Bitters
Stir, serve over large rock, garnish w/ flamed orange peel

Red Hook
2 oz Red Drum Rye .5 oz Maraschino Liqueur
.5 oz Sweet Vermouth 4 dashes Angostura Bitters
Stir, strain into chilled cocktail glass, garnish w/ orange peel

Improved Whiskey Cocktail
2.5 oz. Red Drum Rye Whiskey .25 Maraschino Liqueur .25 Simple Syrup 4d Angostura Bitters
Stir with ice, serve down in an absinthe rinsed Double Old-Fashioned glass. Garnish with a lemon twist.

Prosecutor
1.5 oz. Red Drum Rye .5 oz Elderflower liqueur
.5 oz. Yellow Chartreuse
5. oz. Lemon Juice
1d Peychaud’s Bitters
Shake with ice, Strain into a chilled cocktail glass.

Ybor City Julep
2.5 oz. Red Drum Bourbon
.5 oz. Smith & Cross Rum
.25 oz. Demerara Simple Syrup
2d Angostura Bitters
Gently muddle mint in mixing glass, stir with ice, pour contents into chilled julep glass, top w/ crushed ice, garnish w/ mint bouquet.